We're throwing a little soiree at the Fordham offices. The crowd is filing in, and one question is on many minds: How's the food?
Meat on a stick I give two thumbs up. It's a little dry, but it's still red meat and it's on a stick. Fresh fruit and crackers are a nice touch, but the mini eggrolls steal the show: each bite is truly packed with egg roll-ish flavor, and smoky notes linger long after the last bite. Well done, eggroll chef.