Coby Loup
8.26.2008

Following up on yesterday's post on Baltimore's K-12 culinary reforms, here's a look at the types of "food" that Baltimore students presumably were ingesting before the changes.

Coby is a policy analyst for the Thomas B. Fordham Institute. He also maintains the Institute's website. By a happy turn of events, Coby landed at Fordham via the Institute for Humane Studies, where he was a Charles G. Koch Summer Fellow. He graduated from Brown University with a degree in political science.A Colorado native, Coby enjoys hiking and running outdoors. He also enjoys the indoors--especially bookstores,…

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